V0: described, not machine-verified
Moroccan Chicken with Preserved Lemon and Olives
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Chicken3.3 lbs
- Salt1/2 tsp
- saffron threadsa generous pinch
- Ground Ginger1 tsp
- ground turmeric1 tsp
- ground black/white pepper1/2 tsp
- Smen1 tsp
- chopped coriander and parsley1 tbsp
- olive and vegetable oil1/4 cup
- Onions3 medium-size onions, finely chopped
- Turmeric1 tsp
- Salt2/3 tsp
- Garlic Cloves2 cloves
- Chicken livers3-4 pieces (optional)
- preserved lemon1/2 (pulp only)
- olives1/4 cup
- preserved lemon rind1 (pulp removed)
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 38, fat 28, carbs 12, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed