V0: described, not machine-verified
Seffa Medfouna
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Ingredients
- broken vermicelli2.2 lbs
- vegetable or olive oil3 tbsp
- Salt2 tsp
- Unsalted butter4 tbsp
- powdered sugar1/2 cup
- Raisins1 cup
- Whole chicken1
- sweet onions2 large onions
- Ground Ginger1 tbsp
- White pepper1 tsp
- Black pepper1/2 tsp
- Cinnamon sticks2 small pieces
- saffron threads1 tsp
- Turmeric1 tsp
- Unsalted butter4 tbsp
- Olive Oil1/4 cup
- chopped fresh cilantro1/4 cup
- fried and ground almonds1 cup
- powdered sugar1 cup
- Ground Cinnamon2 tbsp
- caramelized raisinsoptional
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 28, fat 38, carbs 58, fiber 4, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed