V0: described, not machine-verified
Zaalouk
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Ingredients
- Eggplants2 large or 3 medium
- Tomatoes2 medium or large
- Garlic Cloves6 cloves
- fresh parsley2 tablespoons
- fresh cilantro2 tablespoons
- Salt1 teaspoon
- Paprika2 teaspoons
- Cumin2 teaspoons
- Olive Oil4 tablespoons
- cayenne pepper or whole chili peppers (optional)to taste
- lemon juice or small wedge of lemon (optional)to taste
- chopped parsley or cilantro (for garnish)to taste
- olive oil (for garnish)to taste
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 3, fat 8, carbs 12, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: tasteofmaroc.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed