V0: described, not machine-verified
Cemita Buns (Mexican Sesame Bread)
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Ingredients
- Warm water1 cup
- Instant yeast2 ¼ teaspoons
- granulated sugar3 tablespoons (divided)
- Bread flour3 ½ cups (480 grams)
- Fine salt1 teaspoon
- Unsalted butter⅓ cup (melted and cooled slightly)
- large egg1 large egg
- large egg yolk1 large egg yolk
- sesame seeds3-4 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 8, fat 9, carbs 42, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed