V0: described, not machine-verified
Huarache (food)
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Ingredients
- Olive Oil2 tablespoons
- beef chuck steak1 ½ pound (diced into small bite-sized cubes)
- Onion¼ onion (thinly sliced)
- Garlic2 cloves (minced)
- kosher salt1 teaspoon (plus more as needed)
- freshly ground black pepper½ teaspoon
- masa harina2 cups (plus more as needed)
- Fine salt1 teaspoon
- Water1 ½ cups (plus more as needed)
- Vegetable oilfor frying (optional)
- refried beansas needed (warmed)
- salsa rojaas needed
- salsa verde or guacamole salsaas needed
- avocadosdiced
- cotija cheese or queso frescocrumbled
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 38, fat 32, carbs 38, fiber 6, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed