V0: described, not machine-verified
Pastel Azteca
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Ingredients
- Olive Oil1 tablespoon + 1/3 cup
- tomatillos1 pound
- yellow onion1/2 onion chopped + 1/2 onion diced
- Jalapeños2 jalapeños
- Garlic4 cloves
- vegetable broth1 cup
- lime juice2 tablespoons
- kosher salt1 teaspoon + 1 teaspoon
- canned yellow corn1 (15-ounce) can
- Garlic powder1/2 teaspoon
- Onion powder1/2 teaspoon
- Ground Cumin1/4 teaspoon
- Black pepper1/4 teaspoon
- shredded chicken3 cups
- poblano peppers6 poblano peppers
- Vegetable oil1/3 cup
- corn tortillas21 tortillas
- quesadilla cheese2.5 cups
- Monterey jack cheese2.5 cups
- Mexican crema3/4 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 32, fat 32, carbs 42, fiber 8, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: isabeleats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed