V0: described, not machine-verified
Mexican Pozole Roja
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Ingredients
- hominy2 cans
- Whole chicken1
- White onion1 (quartered)
- cilantro6 sprigs
- dried ancho chilies2 (rinsed, stemmed and seeded)
- dried guajillo chilies3 (rinsed, stemmed and seeded)
- chopped white onion1/4 cup
- Garlic Cloves3
- Cloves2
- Ground Cumin1/2 teaspoon
- Salt1 teaspoon
- Vegetable oil3 tablespoons
- limes4 (quartered)
- romaine lettuce or cabbage1/2 head (shredded)
- radishes6 (thinly sliced)
- chopped white onion1/2 cup
- tostadasas needed
- dried oreganoas needed
- dried ground chili or tajinas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 38, fat 22, carbs 35, fiber 8, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: internationalcuisine.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed