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Fish Fillet with Garlic Sauce
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Ingredients
- Tilapia or other fish fillets1.5 lbs
- lime1
- Salt and pepperto taste
- Vegetable oil (or a mix of half olive oil and half vegetable oil)1/4 cup
- Garlic Cloves6 cloves (thinly sliced)
- parsley3 tablespoons (finely chopped)
- Flour (optional)2 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, fish
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 34, fat 15, carbs 6, fiber 1, sugar 1
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: mexicoinmykitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed