V0: described, not machine-verified
Angku Kuih (Red Tortoise Cake)
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Ingredients
- split green bean300 g
- fine sugar200 g
- oil4 tablespoons
- Wilton orange coloring⅛ teaspoon
- wheat starch200 g
- Water150 g
- Boiling water500 ml
- Sugar4 tablespoons
- glutinous rice flour500 g
- mashed orange color sweet potato100 g
- Water250 ml
- Cooking Oil120 ml
- banana leaf1 leaf (cut into rectangle to fit the angku mould)
- oil3 tablespoons
Allergens (inferred from ingredient names): cereals_gluten
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 6, fat 12, carbs 55, fiber 3, sugar 14
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: rasamalaysia.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed