V0: described, not machine-verified
Malaysian Herbed Rice Salad | Nasi Ulam
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Ingredients
- Long-grain Rice1 1/2 cups
- Water3 cups
- Salt1 teaspoon
- Thai basil1/3 cup (thinly sliced)
- Mint1/3 cup (thinly sliced)
- green onion1/8 cup (minced)
- fresh cilantro1/8 cup (thinly sliced)
- kaffir lime leaves3-4 leaves
- lemongrass1 stalk (tender bottom part thinly sliced)
- peanuts1/4 cup (crushed)
- Coconut1/8 cup (toasted)
- Garlic1 teaspoon (crushed)
- ginger1 teaspoon (grated)
- fish sauce1/8 cup
- lime juicejuice of 2 limes
- Thai bird chili peppersas desired
Allergens (inferred from ingredient names): fish, peanuts
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 8, fat 9, carbs 42, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed