V0: described, not machine-verified
Ofe Owerri
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Ingredients
- assorted meat (beef, goat, cow tripe)1 kg
- seasoning cubes4-6
- Water3-4 cups
- dryfish, smoked fish, or stockfish500 g
- cocoyam paste1 cup
- palm oil1 cup
- ground crayfish3 tablespoons
- ogiri (fermented melon seed paste)2 tablespoons
- fresh bell pepper or chile pepperto taste
- okazi or uziza leaves1 cup thinly sliced
- ugu leaves2 cups chopped
Allergens (inferred from ingredient names): crustaceans, fish
Nutrition per serving (modelled estimate, not measured): kcal 800, protein 55, fat 60, carbs 12, fiber 3, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed