V0: described, not machine-verified
Ajiaco (Peruvian Beef and Pepper Stew)
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Ingredients
- Canola oil2 tablespoons
- Sliced shallots1 cup
- minced garlic2 tablespoons
- Red bell peppers, cut into 1-inch pieces2 peppers
- Chipotle chile powder1.5 teaspoons
- ground cumin2 teaspoons
- Cubed cooked roast beef3 cups
- Baby red potatoes, cut in half1 pound
- Water2 cups
- beef broth1 quart
- dried oregano0.5 teaspoon
- salt and pepper to tasteto taste
- Chopped parsley0.25 cup
- Hard-cooked eggs, sliced 1/4 inch thick2 eggs
Allergens (inferred from ingredient names): eggs
Dietary suitability
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 27, fat 12, carbs 21, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed