V0: described, not machine-verified
Bubble Tea Noodles in Coconut Milk (Lod Chong Singapore/Cendol)
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Ingredients
- tapioca starch4.2 oz + extra for dusting
- mung bean starch0.9 oz
- Water⅔ cup
- Green food coloring5 drops
- coconut water or water1 ¼ cup
- Sugar¾ cup
- pandan leaf1 leaf
- coconut milk1 cup
- Coconut water½ cup
- table salt⅛ tsp
- pandan leaf1 leaf
- sweet jackfruit5 pieces
- Icelots
Allergens (inferred from ingredient names): cereals_gluten
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 1, fat 10, carbs 65, fiber 1, sugar 35
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed