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Halal Sausage Fried Rice
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Ingredients
- Halal chicken sausage (Chinese style)75 g, ¼-inch thick slices
- vegetable oil1 Tbsp
- onion⅓ cup diced
- carrot⅓ cup diced
- Garlic3-4 cloves chopped
- white pepper½ tsp
- Eggs2 eggs
- gai lan (Chinese broccoli)1 cup chopped
- cooked jasmine rice300g (2 cups)
- soy sauce1 Tbsp
- fish sauce2 tsp
- Sugar1 tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, fish, soybeans
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 185, protein 8, fat 7, carbs 22, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed