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Grilled Steak Salad (Nam Tok Neua)
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Ingredients
- picanha steak or tri-tip8 oz
- ground black pepper¼ teaspoon
- soy sauce1 teaspoon
- oyster sauce1.5 teaspoons
- Sugar¾ teaspoon
- Water½ tablespoon
- neutral oil½ tablespoon
- jasmine or Thai glutinous rice2 tablespoons
- makrut lime leaf (optional)1 leaf
- fish sauce2 tablespoons
- lime juice1 tablespoon
- Sugar½ teaspoon
- roasted chili flakes½ teaspoon (or to taste)
- lemongrass1 stalk (bottom half only, thinly sliced)
- shallots3 tablespoons (thinly sliced)
- Mint leaves½ cup (loosely packed)
- chopped cilantro½ cup
- sawtooth coriander (optional)2-3 leaves (chopped)
- Thai sticky rice (for serving)as needed
Allergens (inferred from ingredient names): cereals_gluten, fish, molluscs, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 14, fat 8, carbs 32, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: hot-thai-kitchen.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed