V0: described, not machine-verified
Beyti Kebab
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Ingredients
- ground beef800 grams
- Breadcrumbs1/3 cup
- Egg1 egg
- onion1 medium onion (grated)
- Garlic3 cloves (pressed)
- Red pepper flakes2 teaspoons
- Salt1 teaspoon
- ground cumin1/2 teaspoon
- ground black pepper1/2 teaspoon
- Thin flour tortillas8 tortillas (25-30 cm in diameter)
- Garlic3 cloves (finely chopped)
- Tomatoes2 medium tomatoes (grated)
- Olive Oil3 tablespoons
- Tomato paste1 tablespoon
- ground red pepper1 teaspoon
- Salt1/2 teaspoon
- Yogurt350 grams
- Garlic2 cloves (pressed)
- Chopped parsley1/2 bunch
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 780, protein 41, fat 42, carbs 51, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: turkishfoodie.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed