V0: described, not machine-verified
Spicy Braised Eggplant | Burani Bonjon
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Ingredients
- Eggplant1 large (about 8 inches)
- tomato1-2 (diced)
- Garlic4 cloves (crushed or minced)
- vegetable oil4-6 Tbsp
- dried cilantro1 Tbsp
- Turmeric1/2 tsp
- cayenne1/2 tsp (or to taste)
- Saltto taste
- Pepperto taste
- fresh cilantrohandful (torn)
Allergens (inferred from ingredient names): -
Dietary suitability
- Halal
- Kosher
- Vegetarian
- Vegan
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 1, fat 13, carbs 6, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed