V0: described, not machine-verified
Cabbage Rolls
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Ingredients
- ground beef250 g
- long grain white rice100 g
- cabbage1 small head
- Olive Oil4 tbsp
- onion2 finely chopped
- parsley1/4 cup chopped
- Garlic4 cloves minced
- Tomato paste1 tbsp
- pepper paste1 tbsp
- Mint1 tsp
- Red pepper flakes2 tsp
- Salt1/2 tsp
- Black pepper1/2 tsp
- Lemon juice1 lemon
- hot water1 cup
Allergens (inferred from ingredient names): nuts
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 11, fat 15, carbs 25, fiber 5, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: turkishfoodie.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed