V0: described, not machine-verified
Turkish Liver Kebabs (Ciğer Şiş)
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Ingredients
- lamb liver500 grams
- lamb tail fat (Optional but traditional)250 grams
- Salt1 teaspoon
- Cumin1 teaspoon
- Turkish red pepper flakes (pul biber)1 teaspoon
- onion1 large onion
- Sumac1 teaspoon
- Chopped parsleya handful
- lavash bread4 pieces
- olive oil (Optional if not using tail fat)a light brushing
Allergens (inferred from ingredient names): cereals_gluten
Dietary suitability
- Halal
- Kosher
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 720, protein 23, fat 52, carbs 25, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: giverecipe.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed