V0: described, not machine-verified
Dolma (Stuffed Grape Leaves)
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Ingredients
- Grape leaves25 leaves
- Onions2.5 pounds
- Hot peppers2 peppers
- Zucchini2 zucchini
- squash2 squash
- cabbage1 small head
- Tomatoes2 tomatoes
- green bell peppers2 peppers
- Citric acid1 teaspoon
- Wateras needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 3, fat 1, carbs 35, fiber 7, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed