V0: described, not machine-verified
Turkish Manti
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Ingredients
- all-purpose flour3 cups
- Egg1 egg
- Salt1 teaspoon
- lukewarm water1-2 cups
- lean ground lamb½ lb
- onion1 medium onion
- Salt and pepperto taste
- Greek or plain yogurt1 ½ cups
- Garlic4 cloves
- olive oil or butter4 Tablespoons
- Aleppo pepper flakes2 teaspoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Dietary suitability
- Halal
Worked out from the ingredients and steps; not a certification. Meat is assumed to be halal or kosher slaughtered. Check the labels of bought ingredients such as cheese and stock.
Nutrition per serving (modelled estimate, not measured): kcal 530, protein 22, fat 20, carbs 57, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: internationalcuisine.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed