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Chè Trôi Nước (Vietnamese Glutinous Rice Balls in Ginger Syrup)
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Ingredients
- glutinous rice flour16 oz
- Hot water1 3/4 cups
- split mung beans3/4 cup
- Sugar2 teaspoons
- Salt1 teaspoon
- Water6 cups
- Fresh ginger4-inch
- palm sugar10 oz
- Coconut milkoptional
- roasted sesame seeds1/4 cup
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 6, fat 9, carbs 70, fiber 3, sugar 35
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: vickypham.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed