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Yellow Lentil Koshari (Alexandrian Koshari)
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Ingredients
- Egyptian rice, washed2 cups
- Yellow lentils, picked over1 cup
- Ghee or butter2 tbsp
- Warm waterabout 3 cups
- Chicken stock cubes2 cubes
- Black pepper and salt1 tsp pepper + a pinch of salt
- Crispy fried onions to garnish½ cup
- Sauce: tomato juice500 ml
- Sauce: chopped garlic2 cloves
- Sauce: cumin and chilli1 tsp each
- Sauce: oil and salt1 tbsp + to taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 17, fat 10, carbs 90, fiber 6, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder