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Creamy Seafood Soup
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Ingredients
- Mixed seafood (shrimp, calamari, mussels)500 g
- Butter2 tbsp
- Onion, chopped1
- Garlic, chopped3 cloves
- Celery, chopped1 stalk
- Carrot, small dice1
- Flour2 tbsp
- Fish or chicken stock4 cups
- Cooking cream1 cup
- Paprika, thyme and bay leaf½ tsp + ½ tsp + 1 leaf
- Salt and black pepperto taste
- Chopped parsley and lemon to serveto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, crustaceans, fish, milk, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 26, fat 18, carbs 13, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder