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Smoked Herring Salad with Tahini
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Ingredients
- Smoked, lightly salted herring2 fish
- Tomatoes, small dice2
- Cucumbers, diced2
- Red onion, chopped1
- Bell pepper and green chilli1 + to taste
- Tahini½ cup
- Lemon juice¼ cup
- vinegar2 tbsp
- Olive or vegetable oil3 tbsp
- Chopped dill or spring onionto taste
Allergens (inferred from ingredient names): sesame
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 18, fat 24, carbs 11, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder