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Crispy Stuffed Mumbar (Sausage Casings with Rice)
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Ingredients
- Mumbar (casings) cleaned with salt, vinegar and lemon1 kg
- Egyptian rice, washed and drained3 cups
- Chopped or squeezed tomatoes without water½ kg
- Onions, finely chopped2 large
- Chopped dill, parsley and fresh coriandera bunch of each
- Oil for the stuffing½ cup
- Salt, black pepper, cumin, a pinch of dried mint and cinnamonto taste
- For boiling: onion, bay leaves and cardamom1 onion + 2 leaves + 4 pods
- Oil for fryingas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 22, fat 30, carbs 68, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder