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Aden-Style Lamb Zurbian
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Ingredients
- Lamb or beef on the bone1 kg
- Yogurt1 cup
- Onions, sliced and fried dark3 large
- Potatoes, large cubes2 large
- Crushed garlic and ginger6 cloves + a small piece
- Cumin and ground coriander1 tbsp each
- Turmeric1 tsp
- Ground cardamom, black pepper and cinnamon½ tsp each
- Salt1½ tsp
- Soaked basmati rice3 cups
- Whole spices for the rice (cinnamon, cardamom, cloves, bay leaf)to taste
- Saffron soaked in rose watera pinch + 3 tbsp
- Ghee3 tbsp
- Charcoal ember for smoking1 piece
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 700, protein 38, fat 30, carbs 70, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder