V0: described, not machine-verified
Bahraini Shrimp Biryani
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Shrimp, cleaned and peeled1 kg
- Crushed garlic and ginger1 tbsp
- Turmeric and biryani or fish spice1 tsp each
- Lemon juice and salt for marinating1 tbsp + ½ tsp
- Onions, finely chopped3 large
- Tomatoes, chopped2
- Tomato paste1 tbsp
- Dried lime, cracked and seeded1
- Green chilli, split1
- Chopped fresh coriander½ cup
- Soaked basmati rice3 cups
- Oil or ghee4 tbsp
- Saffron soaked in rose watera pinch
Allergens (inferred from ingredient names): crustaceans, fish, milk
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 32, fat 12, carbs 64, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder