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Levantine Fried Kibbeh
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Ingredients
- Fine bulgur, washed and drained1 kg
- Lean meat, minced very fine½ kg
- Small onion for the dough1
- Salt, black pepper, cumin and a pinch of cinnamon for the doughto taste
- Coarse minced meat for the filling½ kg
- Onions, finely chopped, for the filling2
- Pine nuts or crushed walnuts½ cup
- Allspice, salt and pepper for the fillingto taste
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, nuts
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 18, fat 17, carbs 27, fiber 5, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder