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Syrian Maarouk (Sweet Ramadan Bread)
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Ingredients
- Sifted flour5 cups
- Warm milk1 cup
- Yogurt½ cup
- Sugar½ cup
- Melted butter or oil½ cup
- Instant yeast1 tbsp
- Baking powder1 tsp
- Ground mahlab1 tsp
- Ground anise and vanilla1 tsp + a pinch
- Filling: date paste with cinnamon and butter300 g + 1 tsp + 1 tbsp
- For the top: egg yolk, milk, sesame and nigella seeds1 yolk + 1 tbsp + to taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 8, fat 11, carbs 62, fiber 3, sugar 24
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder