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Garlic Lemon Baked Salmon
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Ingredients
- Salmon fillets4 pieces (150-200 g each)
- Melted butter or olive oil3 tbsp
- Garlic, crushed3 cloves
- Lemon juice and lemon slices2 tbsp + 1 lemon
- lemon zest1 tsp
- Paprika1 tsp
- Oregano or fresh dill½ tsp
- Salt and black pepper½ tsp + ¼
Allergens (inferred from ingredient names): fish, milk
Nutrition per serving (modelled estimate, not measured): kcal 370, protein 34, fat 24, carbs 3, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder