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Arayes (Meat-Stuffed Grilled Pita)
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Ingredients
- Minced meat with a little fat500 g
- Small or medium Arabic bread5 loaves
- Onion, very finely chopped and drained1 large
- Tomatoes, peeled, chopped and drained2
- Chopped parsley¼ cup
- Pomegranate molasses1 tbsp
- Mixed spice, salt and pepper1 tsp + to taste
- Olive oil with paprika for brushing the bread½ cup + 1 tsp
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 520, protein 26, fat 28, carbs 40, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder