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Levantine Ouzi (Spiced Rice and Lamb Parcels)
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Ingredients
- Lamb, small cubes500 g
- Ghee4 tbsp
- bay leaves3
- Seven spice and black pepper1 tsp + ½ tsp
- Short-grain rice, washed and soaked500 g
- Peas¼ cup
- Meat stock and hot wateras needed
- Filo (phyllo) sheets12
- Toasted nuts (almonds, pine nuts, cashews)½ cup
- Saltto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 26, fat 24, carbs 58, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder