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Roast Duck à l'Orange
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Ingredients
- Whole cleaned duck1 (2.5-3 kg)
- Oranges (juice and zest)3
- Onion, quartered1
- Honey or brown sugar3 tbsp
- Soy sauce2 tbsp
- Melted butter1 tbsp
- Cinnamon sticks, bay leaves and cardamom2 sticks + 2 leaves + 4 pods
- Salt and black pepperto taste
- Cornflour to thicken the sauce1 tsp
Allergens (inferred from ingredient names): cereals_gluten, milk, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 34, fat 44, carbs 20, fiber 0, sugar 18
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder