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Yemeni Fahsa (Shredded Lamb Stew)
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Ingredients
- Lamb on the bone1 kg
- Onions, chopped2 medium
- Garlic, crushed3 cloves
- Chopped tomatoes and tomato paste2 + 2 tbsp
- Green chilli1-2
- Cumin, turmeric, black pepper and broth spice (hawaij)1 tsp each
- Fenugreek powder, soaked and drained2 tbsp
- Sahawiq (coriander, garlic and chilli)¼ cup
- Ghee2 tbsp
- Saltto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 42, fat 36, carbs 12, fiber 4, sugar 5
Original steps
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This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder