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Iraqi Dolma (Mixed Stuffed Vegetables)
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Ingredients
- Egyptian or Tiger rice, washed3 cups
- Coarse minced meat with tail fat½ kg
- Onions, finely chopped2
- Garlic3 cloves
- Pomegranate molasses4 tbsp
- Tomato paste2 tbsp
- Mixed spice, salt and pepper1 tbsp + to taste
- Grape leaves40
- Large onions (to separate and stuff)3
- Eggplant, zucchini, peppers and small tomatoes to hollow2 of each
- Lamb ribs or bone-in meat for the base of the pot (hakka)500 g
- oil½ cup
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 560, protein 26, fat 26, carbs 60, fiber 6, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder