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Grape Leaf Fatteh with Minced Meat
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Ingredients
- Cooked chopped grape leaves (or leftover stuffed grape leaves)2 cups
- Rice cooked with stuffing mix2 cups
- Minced meat250 g
- Onion, chopped1
- Salt, pepper, cinnamon and pomegranate molassesa pinch + 1 tbsp molasses
- Yogurt2 tubs
- Tahini2 tbsp
- Crushed garlic and lemon juice1 clove + a squeeze
- Bread squares, fried or toasted2 loaves
- Toasted pine nuts and ghee to garnish¼ cup + 1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 500, protein 20, fat 24, carbs 50, fiber 4, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Chef Teta. Additional recipes (chapter 7), rewritten from chefteta.com and credited; licence to be confirmed by the founder