V0: described, not machine-verified
Phyllo Pie with Shawarma Filling
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Phyllo dough (Goulash)½ kg
- broth1 cup + 1 cup cold for soaking
- Beef shawarma filling (refer to Meat Gate recipe)as needed
- ghee or oil2 tbsp
- Ghee for the topas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 22, fat 24, carbs 44, fiber 2, sugar 1
Original steps
- Lightly grease a baking tray with ghee, then layer the phyllo sheets one by one, brushing each with a little broth mixed with oil or ghee.
- Spread the filling over half of the phyllo layers.
- Layer the remaining phyllo sheets using the same method, brush the top with ghee, and cut into pieces.
- Once fully cooked and the top is golden brown, pour one cup of cold broth over it.
- Leave it inside the oven until it absorbs the liquid, then cover it and turn off the oven.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking