Cheese-Filled Pastry Cups

Ingredients

• Flour2.5 cups
• Ghee1/2 cup
• Baking powder1 tsp
• Watera little
• Oil or ghee1 tbsp
• Eggs2 eggs
• lemon juice and vinegarjuice of 1/2 lemon + a little vinegar
• Saltto taste
• Cheeseas needed
• Butteras needed

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Nutrition per serving (modelled estimate, not measured): kcal 410, protein 10, fat 24, carbs 38, fiber 1, sugar 1

Original steps

1. Rub the ghee with the oil until well combined, then mix in the flour, and crack the eggs over the mixture and rub them together thoroughly.
2. Squeeze the lemon juice into a little water and pour it over the mixture until a soft dough forms, adding more water as needed, then cover and let rest for 15 minutes.
3. Lightly grease a baking tray with ghee or oil.
4. Roll out the dough on a dry surface dusted with flour, then stuff it with an appropriate amount of cheese mixed with butter.
5. Cut the dough into shapes using a cup, folding the edges to seal the filling inside.
6. Arrange them in the tray, brush the tops with egg, and bake in a medium oven until the tops are golden brown.