V0: described, not machine-verified
Phyllo Pie with Shakshuka Filling
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Ingredients
- phyllo pastry (goulash)½ kg
- shakshuka (see recipe in the fillings section)as needed
- Cold milk1 cup
- ghee or oilas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 470, protein 14, fat 24, carbs 48, fiber 2, sugar 4
Original steps
- Grease a baking tray with ghee and layer half of the phyllo pastry, lightly brushing each layer with ghee.
- Spread the shakshuka over the pastry, cover with the remaining half of the phyllo, top with 1 tablespoon of ghee, and cut into pieces.
- Place in a medium-heat oven until the top is golden brown.
- Once cooked, pour the cold milk (seasoned with salt and pepper) over the pastry and let it soak up the liquid, then cover it and turn off the oven.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking