V0: described, not machine-verified
Spinach Filling
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Ingredients
- Spinach1 kg
- sliced onions2 onions
- Lemon juiceto taste
- Salt and pepperto taste
- oilas needed
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 80, protein 3, fat 5, carbs 6, fiber 3, sugar 1
Original steps
- Finely chop the spinach, wash it thoroughly, and squeeze out all excess water; then add salt, pepper, and lemon juice, and massage the mixture well.
- Boiled vegetables such as peas, carrots, and green peppers can be used with sautéed onions and spices, then mixed with a spoonful of mustard and mashed cheese, or boiled shredded chicken can be used with sautéed onions and spices.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking