Pizza

Ingredients

• Flour2 cups
• Saltto taste
• Yogurt1 cup
• Water1/2 cup
• Oil or ghee1/2 cup
• baking powder or yeast1 tsp baking powder or 2 tsp yeast
• pizza toppings (mozzarella cheese, Kiri cheese, white cheese, olives, halal luncheon meat, tuna, minced meat mixture, shakshuka, minced chicken, tomatoes, green peppers)to taste

Allergens (inferred from ingredient names): cereals_gluten, fish, milk

Nutrition per serving (modelled estimate, not measured): kcal 400, protein 14, fat 22, carbs 36, fiber 1, sugar 3

Original steps

1. Dissolve the yeast in a little warm water and a little sugar, and let it sit to proof for 15 minutes.
2. Rub the flour with the oil, then add the yogurt and mix well; add the yeast and knead thoroughly until the dough becomes soft, adding water as needed.
3. Leave the dough to rise in a warm place for about one hour.
4. Grease a baking tray with oil and lightly dust it with flour to prevent the dough from sticking.
5. Place the dough in the tray and spread it out evenly.
6. Spread sauce over the pizza dough, then decorate as desired with any of the following: mozzarella cheese slices, Kiri cheese spread with white cheese, olive pieces, luncheon meat, tuna, minced meat mixture (osag), shakshuka, minced chicken, tomato slices, and green peppers.
7. Bake in a medium-heat oven until the top is golden brown.