V0: described, not machine-verified
Tamarind Drink
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Ingredients
- tamarind1 suitable piece
- Boiling waterabout 3 cups
- Sugarto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 110, protein 0, fat 0, carbs 28, fiber 1, sugar 26
Original steps
- Boil the water with enough sugar, then add the tamarind after removing from the heat; cover and let soak in the liquid for about 5 hours.
- Strain through a wire sieve, then place in the refrigerator.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking