V0: described, not machine-verified
Roasted Meghat (Sago) Warm Drink
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Ghee2 tbsp
- mughat powder2 tbsp
- Water4 cups
- Sugarto taste
- Milkas needed
- toasted crushed hazelnutsfor garnish
Allergens (inferred from ingredient names): milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 3, fat 8, carbs 30, fiber 0, sugar 18
Original steps
- Heat the ghee and toast the mughat powder over low heat until it turns golden yellow.
- Remove from heat and gradually add the water while stirring constantly until it reaches a near-desired consistency.
- Return to the stove over medium heat, add the sugar, and stir continuously until it reaches a boil.
- When serving, add hot sweetened milk if needed.
- Sprinkle the top with the crushed toasted hazelnuts and coconut.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking