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Simple Pancakes with Molasses or Jam
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Ingredients
- Flour6 tbsp
- Baking powder½ tsp
- oil or butter1 tbsp
- black honey or jamfor serving
- vanillaa pinch
- Milka little
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 5, fat 8, carbs 38, fiber 1, sugar 14
Original steps
- Add the baking powder to the flour, then mix with the oil and vanilla, gradually adding milk until the batter reaches a medium-soft consistency.
- Heat the oil in a non-stick pan, then pour one tablespoon of the mixture into the oil or butter; flip on both sides until golden, repeating the process one by one.
- Once the batter is finished, place the pancakes on a flat plate and begin decorating them.
- Top with a little butter and black honey or jam; you can also add a layer of custard and nuts.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking