V0: described, not machine-verified
Fried Sweet Fatayer with Sugar or Honey
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Ingredients
- Flour1 cup
- Saltto taste
- Baking powder1/2 tsp
- Ghee1 tbsp
- Water1/2 cup
- powdered sugar or white honeyto taste
- Oil for fryingenough for deep frying
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 2, fat 10, carbs 22, fiber 0, sugar 7
Original steps
- Add the baking powder to the flour, rub well with the ghee, and add the water as needed.
- Cover the mixture and let it rest for about fifteen minutes.
- Shape the dough into small lemon-sized balls, then flatten them on a board or tray until they are very thin, about the size of a tea saucer.
- Heat plenty of oil in a wide pan and fry the pieces one by one, then place them on a rectangular plate.
- Sprinkle the pieces with powdered sugar, white honey, or black honey.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking