V0: described, not machine-verified
Chocolate Pastry Cream
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Ingredients
- Milk2 cups
- Eggs3 eggs
- vanillaa little
- Sugar4 tablespoons
- cornstarch or custard powder2 tablespoons
- cocoa powder or chopped chocolateto taste
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 4, fat 3, carbs 12, fiber 1, sugar 9
Original steps
- Whisk the eggs well, then add the cornstarch or custard powder and mix thoroughly.
- Boil the milk with the sugar over medium heat, then remove from the stove.
- Add the egg mixture to the milk and stir well, then return to low heat while whisking constantly until it thickens for use, then sprinkle with vanilla.
- Mix in the chopped chocolate or cocoa powder until the color turns brown.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking