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Phyllo Pie with Milk and Molasses
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Ingredients
- goulash pastry1/2 kg
- Oil or melted ghee1/2 cup
- Cold milk1 large cup
- Creamfor the topping
- black honey (molasses)for serving
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 430, protein 9, fat 22, carbs 50, fiber 1, sugar 14
Original steps
- Lightly grease the baking tray and layer all the goulash sheets inside without cutting them.
- Heat the half cup of oil or ghee thoroughly, pour it over the goulash, and place in a medium-heat oven.
- As it nears completion, pour the large cup of cold milk mixed with cream over the pastry.
- Return it to the oven until the liquid is absorbed and the top is golden, then cover immediately after removing from the oven.
- Serve this pie hot with black honey for dipping.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking