V0: described, not machine-verified
Caramel and Chocolate Cream Sauce
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Ingredients
- heavy cream or double cream1 measure or 1 medium carton
- Sugar1 measure
- Grated chocolate1/2 to 3/4 measure
- Strawberriesas desired
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 1, fat 10, carbs 18, fiber 1, sugar 17
Original steps
- Place the sugar and a little water in a pan and cook until it turns golden brown like caramel.
- Pour the cream or double cream into the caramel, lower the heat, and stir carefully to ensure it melts completely.
- Add the grated chocolate to the mixture.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking