Jam-Filled Crêpe Rolls

Ingredients

• Flour1 cup
• Butteras needed
• Salta pinch
• Milk1 cup
• Eggs2 eggs
• vanillaa pinch
• apricot or strawberry jamfor filling
• powdered sugarfor garnish
• Oil or gheeas needed
• nuts, raisins, and coconutfor garnish

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts

Nutrition per serving (modelled estimate, not measured): kcal 330, protein 9, fat 14, carbs 42, fiber 1, sugar 20

Original steps

1. Prepare a bowl and add the flour and salt.
2. Whisk the eggs with the milk and vanilla, then pour the mixture over the flour and stir well with a wooden spoon until a smooth, liquid batter forms.
3. Prepare a Teflon pan and add a little oil.
4. Fill a small cup or a large spoon with the batter and carefully pour it into the hot pan, spreading it to form a thin disc.
5. Shake the pan and flip the crepe like a cannoli or omelet to cook the other side until it sets and turns golden.
6. Remove from the pan and place on a plate, repeating the process until all the batter is used to create thin crepes.
7. Fill each crepe with an amount of jam, then roll them up like a roll and arrange them on a serving plate.
8. Dust with powdered sugar on all sides and sprinkle with crushed nuts, raisins, and coconut.
9. You can also add a little whipped cream on top of the powdered sugar.